Data Cuisine creates recipes for food based on cultural statistics

We’ve seen IBM’s Watson computer serve up unlikely food pairings, but Data Cuisine takes culinary experimentation to a whole new level. Developed by data-visualization specialist Mortiz Stefaner and curator Susanne Jaschko, it’s an initiative to create recipes that reflect a particular set of statistics. In the case of a workshop in Helsinki, that meant translating local fishing data, ethnic population stats and crime rates into a variety of dishes, from different types of fish stacked to represent various kinds of crime to a map of the country’s alcoholic consumption made with various amounts of wine and regional dishes.